Ingredients:
For the Sweet Potato Base:
- 4 cups mashed sweet potatoes (about 4-5 medium sweet potatoes)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon pure vanilla extract
- 1/2 cup milk (whole or 2%)
- 1/2 teaspoon salt
For the Topping:
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1 cup chopped pecans (optional, for added crunch)
Instructions:
1. Prepare the Sweet Potatoes:
- Preheat your oven to 350°F (175°C).
- Wash and scrub the sweet potatoes, then pierce them with a fork several times.
- Place the sweet potatoes on a baking sheet and bake for about 45-60 minutes or until they are tender and can be easily pierced with a fork.
- Remove the sweet potatoes from the oven and let them cool for a few minutes.
- Once they are cool enough to handle, peel the sweet potatoes and place the flesh in a large mixing bowl.
2. Mash the Sweet Potatoes:
- Mash the sweet potatoes until they are smooth and free from lumps. You can use a potato masher or an electric mixer for this step.
3. Prepare the Sweet Potato Base:
- To the mashed sweet potatoes, add the granulated sugar, melted butter, beaten eggs, vanilla extract, milk, and salt.
- Mix everything together until well combined and the mixture is smooth.
4. Transfer to Casserole Dish:
- Grease a 9x13-inch baking dish or a similarly sized casserole dish.
- Transfer the sweet potato mixture to the prepared dish and spread it out evenly.
5. Prepare the Topping:
- In a separate bowl, combine the brown sugar, all-purpose flour, softened butter, and chopped pecans (if using).
- Mix until the topping mixture is crumbly.
6. Add the Topping:
- Sprinkle the topping evenly over the sweet potato mixture in the casserole dish.
7. Bake:
- Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
8. Serve:
- Remove the sweet potato casserole from the oven and let it cool for a few minutes before serving.
- Serve warm, and enjoy!
Sweet potato casserole is a classic side dish that pairs wonderfully with turkey or ham during holiday meals or as a comforting addition to any dinner. The creamy sweet potato base and the crunchy, sweet topping make it a crowd-pleaser.