Ingredients:
- 2-3 pounds tri-tip steak
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
1. Prepare the Marinade:
- In a small bowl, combine the olive oil, minced garlic, smoked paprika, dried oregano, dried thyme, onion powder, salt, and black pepper. Mix well to create a flavorful marinade.
2. Marinate the Tri-Tip:
- Place the tri-tip steak in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the steak, ensuring it's evenly coated. Massage the marinade into the meat.
- Seal the bag or cover the dish with plastic wrap.
- Refrigerate the marinating tri-tip for at least 2 hours, or preferably overnight for the best flavor.
3. Preheat the Grill:
- Preheat your grill to medium-high heat, about 400-450°F (204-232°C).
4. Grill the Tri-Tip:
- Remove the tri-tip from the refrigerator and let it sit at room temperature for about 20-30 minutes before grilling.
- Place the marinated tri-tip on the preheated grill.
- Grill for about 15-20 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness. You can use a meat thermometer to check the internal temperature; it should read about 130-135°F (54-57°C) for medium-rare.
5. Rest the Meat:
- Once the tri-tip reaches your desired level of doneness, remove it from the grill and place it on a cutting board.
- Tent the meat loosely with aluminum foil and let it rest for about 10 minutes. This allows the juices to redistribute within the meat, ensuring a juicy and flavorful steak.
6. Slice and Serve:
- After resting, slice the grilled tri-tip steak against the grain into thin slices. This helps ensure tenderness.
- Serve your grilled tri-tip slices with your favorite side dishes, such as grilled vegetables, coleslaw, or garlic mashed potatoes.
Grilled tri-tip is a crowd-pleaser with its robust flavor and tender texture. This recipe is sure to make your outdoor barbecue a hit. Enjoy your deliciously grilled tri-tip!