Ingredients:
For the Chicken and Noodles:
- 8 ounces pancit or rice noodles
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts or thighs, thinly sliced
- 4 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 1 cup snap peas or snow peas, trimmed and cut in half
- 1 cup cabbage, thinly sliced
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce (optional, for added depth of flavor)
- 1/2 teaspoon black pepper
- Lime wedges for serving (optional)
For Garnish:
- Chopped green onions
- Fresh cilantro leaves
- Crushed red pepper flakes (for some heat)
- Sliced boiled eggs (optional)
Instructions:
1. Prepare the Noodles:
- Cook the pancit or rice noodles according to the package instructions until they are al dente.
- Drain and set them aside.
2. Prepare the Chicken and Vegetables:
- Heat the vegetable oil in a large wok or skillet over high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the sliced chicken and stir-fry until it's no longer pink, about 3-4 minutes.
- Transfer the cooked chicken to a plate and set it aside.
3. Stir-Fry the Vegetables:
- In the same wok or skillet, add a bit more oil if needed.
- Add the sliced onion, julienned red bell pepper, julienned carrot, snap peas or snow peas, and sliced cabbage.
- Stir-fry for 2-3 minutes until the vegetables start to soften but are still crisp-tender.
4. Combine with Noodles:
- Return the cooked chicken to the wok or skillet with the stir-fried vegetables.
- Add the cooked noodles and toss everything together.
5. Prepare the Sauce:
- In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, fish sauce (if using), and black pepper.
- Pour this sauce over the chicken, vegetables, and noodles.
6. Toss and Cook:
- Toss everything together and continue to stir-fry for an additional 2-3 minutes until the sauce is heated through and coats all the ingredients.
7. Serve:
- Divide the Chicken Pancit Noodle Bowl into serving bowls.
- Garnish with chopped green onions, fresh cilantro leaves, and crushed red pepper flakes for some heat.
- Optionally, serve with lime wedges for an extra burst of flavor.
- You can also add sliced boiled eggs on top for an additional protein boost.
8. Enjoy!
- Serve your Chicken Pancit Noodle Bowl hot and savor the delicious blend of flavors and textures.
This Chicken Pancit Noodle Bowl is a delightful and satisfying meal that combines the goodness of chicken, vegetables, and noodles in a savory sauce. It's a Filipino classic that's sure to please your taste buds.