Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Italian-style if available)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
For the Tomato-Artichoke Sauce:
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) artichoke hearts, drained and quartered
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
For the Toppings:
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions:
Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt and black pepper on both sides.
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
Dredge each chicken breast first in the flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb-Parmesan mixture, pressing gently to adhere the coating.
In a large ovenproof skillet, heat the olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 3-4 minutes per side, or until they are golden brown and crispy. Remove the chicken from the skillet and set it aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the diced tomatoes, quartered artichoke hearts, dried basil, dried oregano, salt, and black pepper to the skillet. Stir to combine, scraping up any browned bits from the bottom of the skillet.
Return the cooked chicken breasts to the skillet, placing them on top of the tomato-artichoke mixture.
Sprinkle the shredded mozzarella cheese evenly over each chicken breast, followed by the grated Parmesan cheese.
Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
If desired, garnish with fresh basil leaves before serving.
Serve your Skillet Chicken Parmesan with Artichokes hot, either on its own or with pasta or crusty bread to soak up the delicious sauce.
Enjoy this comforting and cheesy Italian-inspired dish!
This Skillet Chicken Parmesan with Artichokes is a delightful twist on a classic Italian favorite. The addition of artichokes adds a unique flavor and texture to the dish, making it a satisfying and flavorful meal.