Ingredients:
- 12 lasagna noodles (oven-ready or no-boil)
- 1 pound ground beef or Italian sausage
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (24-ounce) jar of your favorite marinara sauce
- 1 (15-ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon fresh basil, chopped (optional)
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and black pepper to taste
- Cooking spray or a small amount of olive oil for greasing
Instructions:
In a large skillet, brown the ground beef or Italian sausage over medium-high heat, breaking it up into small pieces as it cooks. Drain any excess fat.
Add the finely chopped onion and minced garlic to the skillet with the meat. Sauté for 2-3 minutes until the onion becomes translucent. Remove from heat.
Preheat your oven to the temperature indicated on the lasagna noodle package, typically around 375°F (190°C).
In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, half of the grated Parmesan cheese, the egg, chopped basil, chopped parsley (if using), salt, and black pepper. Mix well.
In a separate bowl, mix the cooked meat mixture with the marinara sauce.
Lightly grease a 9x13-inch baking dish with cooking spray or a small amount of olive oil.
Begin assembling the lasagna:
- Start with a thin layer of the meat and marinara sauce mixture at the bottom of the baking dish.
- Add a layer of 4 lasagna noodles on top of the sauce.
- Spread half of the ricotta cheese mixture over the noodles.
- Repeat with another layer of sauce, noodles, and ricotta cheese mixture.
- Finish with a final layer of sauce and sprinkle the remaining mozzarella and Parmesan cheeses on top.
Cover the baking dish with aluminum foil.
Bake in the preheated oven for the time indicated on the lasagna noodle package, typically 25-30 minutes, or until the noodles are tender and the cheese is melted and bubbly.
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown.
Once done, let the No-Bake Lasagna rest for a few minutes before slicing and serving.
Serve hot, garnished with additional fresh basil or parsley if desired.
Enjoy this quick and delicious no-bake lasagna with your favorite salad or garlic bread!
This No-Bake Lasagna recipe is a convenient and time-saving way to enjoy the classic flavors of lasagna without the need to boil the noodles separately. It's perfect for busy weeknight dinners or anytime you're craving the comfort of lasagna.