Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 cup chicken broth
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- Grated Parmesan cheese, for garnish (optional)
Instructions:
Season the Chicken:
- Season both sides of the chicken breasts with salt and black pepper.
Sear the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and sear for about 4-5 minutes on each side, or until they are browned and cooked through. The internal temperature of the chicken should reach 165°F (74°C). Remove the chicken from the skillet and set it aside.
Sauté the Tomatoes and Garlic:
- In the same skillet, add the halved cherry tomatoes and minced garlic.
- Sauté for about 2-3 minutes, or until the tomatoes start to soften and release their juices.
Add Herbs and Broth:
- Sprinkle dried oregano and dried basil over the tomatoes and garlic.
- Pour in the chicken broth and stir to combine.
Return the Chicken:
- Return the seared chicken breasts to the skillet, nestling them among the tomatoes.
Simmer:
- Reduce the heat to medium-low, cover the skillet, and simmer for about 10 minutes, or until the chicken is heated through and the cherry tomatoes have softened and burst, creating a flavorful sauce.
Garnish and Serve:
- Remove the skillet from heat and sprinkle the chopped fresh basil and parsley over the chicken and tomatoes.
- Optionally, garnish with grated Parmesan cheese.
Serve:
- Serve your Skillet Chicken Breasts with Cherry Tomatoes immediately. You can serve it over cooked pasta, rice, or with a side of crusty bread to soak up the delicious sauce.
This Skillet Chicken Breasts with Cherry Tomatoes dish is a wonderful blend of savory and sweet flavors. It's a quick and easy weeknight dinner that's sure to satisfy your taste buds. Enjoy!