Ingredients:
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1 shallot, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- Salt and black pepper, to taste
For the Chicken Patties:
- 1 1/2 pounds ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chimichurri sauce (from above)
- Salt and black pepper, to taste
- 4 hamburger buns
- Lettuce leaves, tomato slices, and red onion slices for garnish (optional)
Instructions:
For the Chimichurri Sauce:
Prepare the Chimichurri Sauce:
- In a bowl, combine the finely chopped fresh parsley, finely chopped fresh cilantro, minced garlic, minced shallot, red wine vinegar, extra-virgin olive oil, and red pepper flakes.
- Season with salt and black pepper to taste.
- Mix well, cover, and refrigerate the chimichurri sauce while you prepare the chicken patties.
For the Chicken Patties:
Make the Chicken Mixture:
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, and 1/4 cup of the chimichurri sauce.
- Season with salt and black pepper to taste.
- Mix until all the ingredients are well combined.
Form the Patties:
- Divide the chicken mixture into 4 equal portions.
- Shape each portion into a patty, about the same size as your hamburger buns.
- Use your thumb to make a slight indentation in the center of each patty to help them cook evenly.
Cook the Patties:
- Preheat your grill or stovetop skillet over medium-high heat.
- Cook the chicken patties for about 5-6 minutes per side, or until they are cooked through and have an internal temperature of 165°F (74°C).
- If using a grill, you can also lightly toast the hamburger buns on the grill during the last minute of cooking.
Assemble the Burgers:
- Place a lettuce leaf on the bottom half of each hamburger bun.
- Add a chicken patty on top of the lettuce.
- Spoon some additional chimichurri sauce over the chicken patty.
- Add tomato slices and red onion slices if desired.
- Top with the other half of the hamburger bun.
Serve:
- Serve your Chimichurri Chicken Burgers immediately, optionally with extra chimichurri sauce on the side for dipping.
These Chimichurri Chicken Burgers are bursting with fresh and zesty flavors, making them a delicious alternative to traditional beef burgers. Enjoy this South American-inspired twist on a classic favorite!