Ingredients:
For the Pork Tenderloin:
- 2 pork tenderloins (about 1.5-2 pounds total)
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
For the Balsamic Glaze:
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions:
In a small bowl, combine the balsamic vinegar, olive oil, minced garlic, dried rosemary, dried thyme, dried oregano, salt, and black pepper to create the marinade for the pork tenderloin.
Place the pork tenderloins in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor. You can also marinate them overnight for even better results.
Preheat your oven to 400°F (200°C). Remove the pork tenderloins from the refrigerator and let them come to room temperature for about 20-30 minutes.
In a large ovenproof skillet or ovenproof dish, heat a bit of olive oil over medium-high heat. Once hot, add the pork tenderloins and sear them for 2-3 minutes on each side until they are nicely browned.
While the pork is searing, mix together the balsamic glaze ingredients in a small bowl: balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
Once the pork tenderloins are seared, pour the balsamic glaze over them in the skillet or dish.
Transfer the skillet or dish to the preheated oven and roast for about 20-25 minutes or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with the glaze halfway through the roasting time.
Remove the pork from the oven and tent it loosely with aluminum foil. Let it rest for about 5-10 minutes. This allows the juices to redistribute, ensuring the pork is tender and flavorful.
Slice the pork tenderloin into medallions and drizzle any remaining balsamic glaze from the skillet over the top.
Serve your Balsamic Roast Pork Tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your succulent and flavorful pork tenderloin with the delightful balsamic glaze!
This Balsamic Roast Pork Tenderloin recipe delivers a perfect balance of savory and sweet flavors, making it a fantastic choice for a special dinner or holiday meal.