Ingredients:
- 1 1/2 pounds (about 4 cups) fresh broccoli florets
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon zest (optional)
- Salt and black pepper to taste
- 1 tablespoon lemon juice (optional)
- Crushed red pepper flakes (optional, for a bit of heat)
- Cooking spray (optional, for easier cleanup)
Instructions:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray for easier cleanup.
Wash and dry the broccoli florets thoroughly. Trim the tough ends and cut the broccoli into bite-sized florets.
In a large mixing bowl, combine the broccoli florets, olive oil, minced garlic, salt, and black pepper. Toss everything together until the broccoli is evenly coated with the oil and seasonings.
Spread the seasoned broccoli in a single layer on the prepared baking sheet, making sure the florets have some space between them. This ensures even roasting and prevents steaming.
Roast the broccoli in the preheated oven for about 15-20 minutes, or until the edges start to turn golden brown and crisp. Be sure to check the broccoli periodically and stir it halfway through to ensure even cooking.
While the broccoli is roasting, you can prepare the Parmesan mixture. In a small bowl, combine the grated Parmesan cheese, lemon zest (if using), and crushed red pepper flakes (if you like some heat).
Once the broccoli is roasted to your desired level of crispness, remove it from the oven.
While the broccoli is still hot, sprinkle the Parmesan mixture evenly over the top. The residual heat will melt the cheese and make it adhere to the broccoli.
Drizzle lemon juice (if using) over the Parmesan-roasted broccoli for a burst of fresh flavor.
Serve your Parmesan-Roasted Broccoli immediately as a flavorful and nutritious side dish. It pairs wonderfully with a variety of main courses.
Enjoy this delicious and easy-to-make dish!
This Parmesan-Roasted Broccoli recipe is a fantastic way to elevate the flavors of a simple vegetable side dish. The crispy, cheesy coating complements the natural sweetness of the roasted broccoli, making it a crowd-pleaser at any meal.