Ingredients:
- 2 cups cooked turkey, diced
- 2 tablespoons unsalted butter
- 1/2 cup bell peppers (red and green), diced
- 1/2 cup mushrooms, sliced
- 1/2 cup frozen peas
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Cooked rice, pasta, or toast, for serving
- Fresh parsley, chopped, for garnish (optional)
Instructions:
1. Sauté Vegetables:
- In a large skillet, melt the butter over medium heat.
- Add the diced bell peppers, sliced mushrooms, frozen peas, chopped onion, and minced garlic.
- Sauté for about 5-7 minutes, or until the vegetables are tender.
2. Create the Roux:
- Sprinkle the flour over the sautéed vegetables and stir continuously for 1-2 minutes to create a roux. This will help thicken the sauce.
3. Add Liquid:
- Gradually whisk in the chicken broth, whole milk, and heavy cream until the mixture is smooth.
- Continue to cook and stir until the sauce thickens, about 5-7 minutes.
4. Season and Simmer:
- Stir in the grated Parmesan cheese and dried thyme.
- Season the sauce with salt and black pepper to taste.
- Add the diced turkey to the skillet and simmer for an additional 5 minutes, or until the turkey is heated through.
5. Serve:
- Serve the turkey à la King hot over cooked rice, pasta, or toast.
- Garnish with fresh chopped parsley if desired.
6. Enjoy!
- Enjoy your homemade turkey à la King, a comforting and flavorful way to use leftover turkey.
This creamy turkey à la King is a versatile dish that you can customize to your taste. Feel free to add other vegetables or spices to suit your preferences. It's a great way to enjoy the flavors of Thanksgiving all over again!