Ingredients:
- 4 bone-in pork chops
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (4 ounces) diced green chilies
- 1 cup frozen corn kernels
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- Chopped fresh cilantro, for garnish (optional)
- Lime wedges, for garnish (optional)
- Sour cream, for serving (optional)
Instructions:
1. Season and Brown the Pork Chops:
- Season both sides of the pork chops with chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Heat 1 tablespoon of vegetable oil in a large, oven-safe skillet over medium-high heat. Add the pork chops and sear them for about 2-3 minutes per side until they develop a golden-brown crust.
- Remove the pork chops from the skillet and set them aside.
2. Prepare the Rice Mixture:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Add the rice and sauté for about 2-3 minutes until it becomes lightly toasted.
3. Combine Ingredients:
- Pour in the chicken broth, diced tomatoes (with their juice), diced green chilies, frozen corn, and black beans. Stir to combine everything well.
4. Add the Pork Chops Back:
- Nestle the seared pork chops back into the skillet, on top of the rice mixture.
5. Bake:
- Cover the skillet with a lid or aluminum foil and transfer it to a preheated oven at 350°F (175°C).
- Bake for 25-30 minutes or until the rice is tender, and the pork chops have reached an internal temperature of 145°F (63°C).
6. Melt the Cheese:
- Remove the skillet from the oven and sprinkle the shredded cheddar cheese evenly over the pork chops and rice.
- Return the skillet to the oven, uncovered, and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
7. Serve:
- Garnish with chopped fresh cilantro and lime wedges if desired.
- Serve the Tex-Mex pork chops and rice skillet hot, with optional sides like sour cream or additional salsa.
Enjoy your Tex-Mex-inspired pork chops and rice skillet, a delicious one-pan meal packed with flavor!