Ingredients:
- 8 ounces (about 225 grams) linguine or spaghetti
- 1 pound (about 450 grams) large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- Juice of 1 lemon (about 2-3 tablespoons)
- Zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper, to taste
- Pinch of red pepper flakes (optional, for some heat)
- Grated Parmesan cheese, for garnish (optional)
Instructions:
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the linguine or spaghetti according to the package instructions until it's al dente.
- Drain the pasta and set it aside.
Prepare the Shrimp:
- Pat the peeled and deveined shrimp dry with paper towels.
- Season them with a bit of salt and black pepper.
Sauté the Shrimp:
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the seasoned shrimp to the skillet and cook for about 1-2 minutes per side until they turn pink and opaque.
- Remove the shrimp from the skillet and set them aside.
Sauté the Garlic:
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- If you like some heat, add a pinch of red pepper flakes at this stage.
Deglaze with White Wine:
- Pour in the white wine and scrape up any browned bits from the bottom of the skillet.
- Let the wine simmer for about 1-2 minutes, allowing it to reduce slightly.
Add Lemon Juice and Zest:
- Stir in the lemon juice and lemon zest. Cook for an additional 1-2 minutes.
Combine Shrimp and Pasta:
- Return the cooked shrimp to the skillet with the garlic and lemon mixture.
- Toss them together to combine.
Add Fresh Parsley:
- Stir in the chopped fresh parsley for a burst of color and flavor.
Serve:
- Serve your shrimp scampi over the cooked and drained pasta.
- Garnish with grated Parmesan cheese, if desired.
Enjoy your homemade shrimp scampi with pasta, a delightful dish that's perfect for a special dinner or any time you're craving something fresh and flavorful.