Shrimp and Pepper Stir-Fry

 Ingredients:

For the Stir-Fry Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon cornstarch

For the Stir-Fry:

• 1 pound (450 grams) large shrimp, peeled and deveined
• 2 tablespoons vegetable oil, divided
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• Salt and black pepper, to taste
• Cooked rice or noodles, for serving
• Chopped green onions and sesame seeds for garnish (optional)

Instructions:

For the Stir-Fry Sauce:

1. Prepare the Sauce:

   • In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, and cornstarch until the cornstarch is fully dissolved. Set the sauce aside.

For the Stir-Fry:

2. Marinate the Shrimp:

   • Place the peeled and deveined shrimp in a bowl.
   • Season them with a pinch of salt and black pepper.
   • Add 2 tablespoons of the prepared stir-fry sauce to the shrimp and toss to coat. Let them marinate for about 10-15 minutes.

3. Heat the Wok or Skillet:

   • Heat a wok or a large skillet over high heat.
   • Add 1 tablespoon of vegetable oil and swirl to coat the pan.

4. Stir-Fry the Shrimp:

   • Once the oil is hot, add the marinated shrimp to the wok.
   • Stir-fry for about 2-3 minutes, or until the shrimp turn pink and opaque.
   • Remove the cooked shrimp from the wok and set them aside.

5. Stir-Fry the Vegetables:

   • In the same wok, add the remaining 1 tablespoon of vegetable oil.
   • Add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
   • Add the sliced bell peppers and onion to the wok.
   • Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender and have some char.

6. Combine Shrimp and Vegetables:

   • Return the cooked shrimp to the wok.
   • Pour the remaining stir-fry sauce over the shrimp and vegetables.

7. Finish the Dish:

   • Stir-fry everything together for an additional 2-3 minutes, or until the sauce thickens and coats the shrimp and vegetables.

8. Serve:

   • Serve your shrimp and pepper stir-fry hot over cooked rice or noodles.
   • Garnish with chopped green onions and sesame seeds, if desired.

This shrimp and pepper stir-fry is a delightful combination of sweet and savory flavors, with a touch of heat from the ginger and garlic. It's a quick and easy dish that's perfect for busy weeknights. Enjoy!