Salisbury Steak

 Ingredients:

For the Steak Patties:

• 1 pound ground beef (80% lean)
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For the Gravy:

• 2 tablespoons butter
• 8 ounces mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 2 teaspoons Worcestershire sauce
• Salt and black pepper, to taste

Instructions:

For the Steak Patties:

1. Mix the Ingredients:

   • In a mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, egg, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder.
   • Gently mix until all the ingredients are well combined, but avoid overmixing, as it can make the patties tough.

2. Shape the Patties:

   • Divide the mixture into 4 equal portions and shape them into oval or round patties, about 1/2-inch thick.

3. Cook the Patties:

   • Heat a large skillet over medium-high heat and add a bit of oil.
   • Add the patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside.

For the Gravy:

4. Sauté the Mushrooms and Onions:

   • In the same skillet, melt the butter over medium heat.
   • Add the sliced mushrooms and finely chopped onion. Sauté for about 5-7 minutes, or until the mushrooms are browned and the onions are soft.

5. Make the Gravy:

   • Sprinkle the flour over the mushrooms and onions. Stir well to coat and cook for another 2-3 minutes to remove the raw flour taste.
   • Gradually pour in the beef broth and Worcestershire sauce, stirring constantly.
   • Continue to cook and stir until the gravy thickens, which should take about 5-7 minutes.
   • Season the gravy with salt and black pepper to taste.

6. Return the Patties:

   • Return the cooked steak patties to the skillet, nestling them into the gravy.

7. Simmer:

   • Lower the heat to a simmer, cover the skillet, and cook for an additional 10-15 minutes, or until the patties are heated through and the flavors meld together.

8. Serve:

   • Serve your Salisbury steak patties with the mushroom gravy spooned over the top. They are delicious with mashed potatoes, rice, or noodles.

Enjoy your homemade Salisbury steak, a hearty and comforting dish that's sure to please your taste buds.