Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 2 lemons
- 1 teaspoon dried thyme (or 2-3 sprigs of fresh thyme)
- 1 teaspoon dried rosemary (or 2-3 sprigs of fresh rosemary)
- 1/4 cup chicken broth
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon slices, for garnish (optional)
Instructions:
1. Season the Chicken:
- Season the chicken breasts with salt and black pepper on both sides.
2. Sear the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and sear them for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Remove the chicken from the skillet and set it aside on a plate.
3. Make the Lemon Herb Sauce:
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the lemon zest, lemon juice, dried thyme, and dried rosemary (or fresh thyme and rosemary if using).
- Pour in the chicken broth and stir to combine.
- Let the sauce simmer for 2-3 minutes to thicken slightly.
4. Finish Cooking:
- Return the seared chicken breasts to the skillet with the lemon herb sauce.
- Spoon some of the sauce over the chicken.
- Allow the chicken to heat through in the sauce for a couple of minutes.
5. Garnish and Serve:
- Garnish the lemon herb chicken breast with chopped fresh parsley and lemon slices, if desired.
6. Enjoy!
- Serve your Lemon Herb Chicken Breast hot, alongside your favorite side dishes like steamed vegetables, rice, or a fresh salad.
This Lemon Herb Chicken Breast recipe is a delightful combination of zesty lemon and aromatic herbs. It's a quick and easy dish that's bursting with flavor, making it a perfect choice for a satisfying meal any day of the week.