Ingredients:
- 4 frozen boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth (low sodium)
- 1/2 cup lemon juice (freshly squeezed)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
- Zest of 1 lemon
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
Instructions:
Place the frozen chicken breasts in the Instant Pot.
In a separate bowl, combine the chicken broth, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and black pepper. Mix well.
Pour the broth mixture over the frozen chicken breasts in the Instant Pot.
Close the Instant Pot lid and set the valve to the sealing position.
Select the "Pressure Cook" or "Manual" setting and set the cooking time to 12 minutes at high pressure.
While the chicken is cooking, rinse the orzo pasta under cold water and drain it.
After the cooking cycle is complete, allow the Instant Pot to release pressure naturally for 10 minutes, then manually release any remaining pressure by turning the valve to "Venting."
Carefully open the Instant Pot lid, and using a meat thermometer, check that the chicken's internal temperature is at least 165°F (74°C).
Remove the cooked chicken breasts from the Instant Pot and set them aside on a plate. Shred or slice the chicken as desired.
Turn on the "Sauté" function on the Instant Pot and bring the liquid to a simmer.
Add the rinsed and drained orzo pasta to the liquid in the Instant Pot. Stir well to combine.
Let the orzo cook in the simmering liquid for about 5-7 minutes, or until it is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Return the shredded or sliced chicken to the Instant Pot, add lemon zest, and stir to incorporate. If desired, mix in grated Parmesan cheese for extra creaminess and flavor.
Taste and adjust the seasoning with additional salt and black pepper, if needed.
Serve the Instant Pot Lemon Frozen Chicken with Orzo hot, garnished with chopped fresh parsley. Enjoy your quick and delicious meal!
This recipe is perfect for those busy evenings when you need a flavorful and satisfying meal in a hurry. The Instant Pot makes it easy to cook frozen chicken breasts to perfection while infusing the orzo with zesty lemon flavor.