Ingredients:
12 fresh jalapeño peppers
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
12 slices of bacon
Toothpicks (soaked in water for 30 minutes, if wooden)
Instructions:
Prepare the Jalapeños:Slice the jalapeño peppers in half lengthwise, leaving the stems intact. If you want a milder popper, you can remove the seeds and membranes. Be sure to wear gloves or wash your hands thoroughly after handling jalapeños to avoid touching your face or eyes.
Make the Filling:In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix until well combined.
Fill the Jalapeños:Using a spoon or a piping bag, fill each jalapeño half with the cream cheese mixture. Pack it in tightly to ensure the filling doesn't ooze out during cooking.
Wrap with Bacon:Wrap a slice of bacon around each stuffed jalapeño half, securing it with a toothpick through the center. Make sure the toothpick goes through both the bacon and the jalapeño to hold everything in place.
Cook the Poppers:Preheat your oven to 375°F (190°C). Alternatively, you can grill the poppers over indirect heat on a barbecue.
Place the bacon-wrapped jalapeño poppers on a baking sheet or a grill rack.
Bake or grill the poppers for approximately 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
Serve:Allow the poppers to cool slightly before serving. Be sure to remove the toothpicks before eating.
These bacon-wrapped jalapeño poppers are a crowd-pleaser, offering a delightful combination of spicy, creamy, and savory flavors. They're perfect for parties, game days, or any occasion when you want to enjoy a tasty appetizer. Enjoy!
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
12 slices of bacon
Toothpicks (soaked in water for 30 minutes, if wooden)
Instructions:
Prepare the Jalapeños:Slice the jalapeño peppers in half lengthwise, leaving the stems intact. If you want a milder popper, you can remove the seeds and membranes. Be sure to wear gloves or wash your hands thoroughly after handling jalapeños to avoid touching your face or eyes.
Make the Filling:In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix until well combined.
Fill the Jalapeños:Using a spoon or a piping bag, fill each jalapeño half with the cream cheese mixture. Pack it in tightly to ensure the filling doesn't ooze out during cooking.
Wrap with Bacon:Wrap a slice of bacon around each stuffed jalapeño half, securing it with a toothpick through the center. Make sure the toothpick goes through both the bacon and the jalapeño to hold everything in place.
Cook the Poppers:Preheat your oven to 375°F (190°C). Alternatively, you can grill the poppers over indirect heat on a barbecue.
Place the bacon-wrapped jalapeño poppers on a baking sheet or a grill rack.
Bake or grill the poppers for approximately 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
Serve:Allow the poppers to cool slightly before serving. Be sure to remove the toothpicks before eating.
These bacon-wrapped jalapeño poppers are a crowd-pleaser, offering a delightful combination of spicy, creamy, and savory flavors. They're perfect for parties, game days, or any occasion when you want to enjoy a tasty appetizer. Enjoy!