Ingredients:
- 2 bone-in pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- Cooking spray (non-stick)
- Optional garnishes: fresh parsley, lemon wedges
Instructions:
1. Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
2. Season the Pork Chops:
- In a small bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, and dried thyme (if using).
- Rub both sides of the pork chops with the olive oil, ensuring they are well-coated.
- Season both sides of the chops with the spice mixture, pressing it into the meat to adhere.
3. Preparing the Air Fryer Basket:
- Lightly grease the air fryer basket with cooking spray or line it with a piece of parchment paper to prevent sticking.
4. Air Frying the Pork Chops:
- Place the seasoned pork chops in the preheated air fryer basket in a single layer, making sure they do not overlap.
- Cook the pork chops at 375°F (190°C) for 12-15 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on the thickness of your pork chops and the specific air fryer model you have.
- To ensure the pork chops are cooked to perfection, use a meat thermometer to check the internal temperature. The pork chops should reach an internal temperature of 145°F (63°C) for medium-rare or up to 160°F (71°C) for well-done.
5. Rest and Serve:
- Once done, remove the pork chops from the air fryer and let them rest for a few minutes to allow the juices to redistribute.
- Optionally, garnish with fresh parsley and serve with lemon wedges for a zesty touch.
Enjoy your perfectly cooked air fryer pork chops! You can serve them with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.