Ingredients:
For the Sweet Potato Filling:
- 4 cups cooked and mashed sweet potatoes (about 3-4 large sweet potatoes)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
For the Pecan Streusel Topping:
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions:
Preparing the Sweet Potato Filling:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
Cook the sweet potatoes: You can either boil, steam, or roast the sweet potatoes until they are soft and can be easily mashed. Remove the skins and mash the sweet potatoes in a large mixing bowl.
Add the granulated sugar, melted butter, eggs, vanilla extract, and whole milk to the mashed sweet potatoes. Mix well until all the ingredients are combined and the mixture is smooth.
Transfer the sweet potato mixture to the prepared baking dish, spreading it out evenly.
Making the Pecan Streusel Topping:
In a separate bowl, combine the chopped pecans, all-purpose flour, brown sugar, melted butter, ground cinnamon, and a pinch of salt. Stir until the mixture forms a crumbly streusel topping.
Sprinkle the pecan streusel evenly over the sweet potato filling in the baking dish.
Baking the Casserole:
Place the sweet potato casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown, and the casserole is heated through.
Remove the casserole from the oven and let it cool for a few minutes before serving.
Serving:
Serve your Southern Sweet Potato Casserole as a delightful side dish for holiday feasts, Sunday dinners, or special occasions.
Enjoy the perfect blend of creamy sweet potato filling and crunchy, sweet pecan streusel topping.
This Southern Sweet Potato Casserole is a beloved classic that adds a touch of Southern comfort to any meal.