Skillet Shrimp Fajitas with Cilantro-Lime Cream

 Ingredients:

For the Shrimp and Vegetables:

• 1 pound (450g) large shrimp, peeled and deveined
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and black pepper, to taste
• Juice of 1 lime
• 8 small flour tortillas, warmed

For the Cilantro-Lime Cream:

• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped
• Zest and juice of 1 lime
• Salt and black pepper, to taste

Optional toppings:

• Sliced jalapeños, diced tomatoes, shredded lettuce, shredded cheese, avocado slices, and extra lime wedges

Instructions:

For the Cilantro-Lime Cream:

1. Prepare the Cilantro-Lime Cream:

   • In a small bowl, combine the sour cream, chopped cilantro, lime zest, and lime juice.
   • Season with salt and black pepper to taste.
   • Mix well and refrigerate the cilantro-lime cream until you're ready to serve.

For the Shrimp and Vegetables:

2. Marinate the Shrimp:

   • In a bowl, combine the peeled and deveined shrimp with minced garlic, chili powder, cumin, salt, black pepper, and the juice of 1 lime.
   • Toss the shrimp to coat evenly and let them marinate for about 10-15 minutes.

3. Sauté the Peppers and Onions:

   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
   • Add the sliced red bell pepper, green bell pepper, and yellow onion to the skillet.
   • Sauté for about 5-7 minutes, or until the vegetables are tender and slightly charred.
   • Remove the sautéed peppers and onions from the skillet and set them aside.

4. Cook the Shrimp:

   • In the same skillet, add the marinated shrimp.
   • Cook for about 2-3 minutes on each side, or until they turn pink and opaque.

5. Assemble the Fajitas:

   • Warm the flour tortillas.
   • Fill each tortilla with a portion of the sautéed peppers and onions, followed by the cooked shrimp.

6. Drizzle with Cilantro-Lime Cream:

   • Drizzle the cilantro-lime cream over the shrimp and vegetables.

7. Add Toppings:

   • Add your favorite toppings such as sliced jalapeños, diced tomatoes, shredded lettuce, shredded cheese, and avocado slices.

8. Serve:

   • Serve your Skillet Shrimp Fajitas with Cilantro-Lime Cream immediately, with extra lime wedges on the side for squeezing.

These shrimp fajitas are bursting with flavor, and the cilantro-lime cream adds a zesty and creamy touch. They make for a fantastic dinner option that's quick, easy, and customizable with your favorite toppings. Enjoy!