Ingredients:
- 4 large turnips, peeled and diced
- 2 tablespoons butter
- 1/4 cup heavy cream or whole milk
- Salt and freshly ground black pepper to taste
- Chopped fresh chives or parsley for garnish (optional)
Instructions:
Start by peeling the turnips and cutting them into evenly sized cubes. This ensures even cooking.
Place the diced turnips in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer the turnips for about 15-20 minutes or until they are fork-tender. You should be able to easily pierce the turnip cubes with a fork.
Once the turnips are tender, drain them in a colander to remove all the cooking water.
Return the cooked turnip cubes to the empty pot, and place the pot over low heat. This helps to evaporate any remaining moisture from the turnips.
Use a potato masher or a hand mixer to mash the turnips thoroughly. If you prefer a very smooth texture, you can use a food processor or blender for a few seconds.
Add the butter to the mashed turnips and stir until it's melted and fully incorporated.
Gradually pour in the heavy cream or milk while continuing to mash and stir the turnips. Adjust the amount of cream or milk to reach your desired consistency. If you want creamier mashed turnips, add a bit more cream. Season with salt and freshly ground black pepper to taste.
Continue mashing and stirring until the turnips are creamy and well mixed with the butter and cream.
Taste the mashed turnip and adjust the seasoning if needed. You can add more salt, pepper, or even a pinch of nutmeg for extra flavor.
Transfer the creamy mashed turnip to a serving dish. Garnish with chopped fresh chives or parsley if desired.
Serve your creamy mashed turnip as a comforting side dish alongside roasted meats, poultry, or as part of a holiday feast.
Enjoy this simple and delicious Mashed Turnip recipe, which adds a unique twist to your traditional mashed potato side dish.