Ingredients:
For the Grilled Tilapia:
- 4 tilapia fillets (about 6-8 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Juice of 1 lime
- Lime wedges, for serving
For the Mango Salsa:
- 2 ripe mangoes, peeled, pitted, and diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeds removed and finely chopped (optional, for heat)
- Juice of 2 limes
- Salt and black pepper, to taste
Instructions:
1. Prepare the Mango Salsa:
- In a bowl, combine the diced mangoes, finely chopped red onion, diced red bell pepper, chopped fresh cilantro, and chopped jalapeño pepper (if using).
- Squeeze the juice of 2 limes over the salsa.
- Season with salt and black pepper to taste.
- Gently toss everything together until well combined.
- Cover the salsa and refrigerate it while you prepare the tilapia.
2. Marinate the Tilapia:
- In a shallow dish, whisk together the olive oil, minced garlic, ground cumin, paprika, salt, and black pepper.
- Place the tilapia fillets in the marinade, turning them to coat both sides.
- Drizzle the juice of 1 lime over the tilapia and let it marinate for about 15-20 minutes.
3. Preheat the Grill:
- Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking.
4. Grill the Tilapia:
- Remove the tilapia fillets from the marinade and place them on the grill.
- Grill for about 3-4 minutes on each side or until the fish flakes easily with a fork and has grill marks.
5. Serve:
- Place the grilled tilapia fillets on serving plates.
- Top each fillet with a generous spoonful of mango salsa.
- Serve with lime wedges on the side.
6. Enjoy!
- Grilled Tilapia with Mango Salsa is best enjoyed immediately. It's perfect with a side of rice, quinoa, or a fresh green salad.
This Grilled Tilapia with Mango Salsa is a fantastic combination of flavors and textures. The grilled tilapia is light and flaky, while the mango salsa adds a burst of sweetness and freshness. It's a dish that's sure to impress with its vibrant colors and tropical flavors.