Ingredients:
For the Chorizo Filling:
- 1 pound chorizo sausage (Mexican or Spanish chorizo), casings removed if necessary
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
For Assembling Tacos:
- 12 small corn tortillas
- Salsa or hot sauce of your choice
- Diced onions (for garnish)
- Chopped fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions:
1. Cook the Chorizo Filling:
- In a large skillet over medium-high heat, add the chorizo sausage. Break it into crumbles as it cooks.
- Add the finely chopped onion and minced garlic to the skillet.
- Season with ground cumin, paprika, salt, and black pepper.
- Continue to cook, stirring frequently, for about 5-7 minutes or until the chorizo is browned and cooked through.
2. Finish the Filling:
- Remove the skillet from heat.
- Stir in the fresh chopped cilantro and lime juice, mixing everything together.
3. Warm the Tortillas:
- Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are warm and pliable.
- You can also wrap them in a damp kitchen towel and microwave them for 20-30 seconds.
4. Assemble the Tacos:
- Place a spoonful of the chorizo filling onto each warm tortilla.
- Top with diced onions and chopped fresh cilantro.
- Add salsa or hot sauce according to your heat preference.
5. Serve:
- Serve your Chorizo Street Tacos hot with lime wedges on the side.
6. Enjoy!
- Squeeze a lime wedge over your taco, fold it in half, and take a bite. Enjoy the savory, spicy, and flavorful goodness of these street tacos.
Chorizo street tacos are a delightful and spicy treat. You can adjust the level of heat to your liking by choosing mild or spicy chorizo and adding more hot sauce if desired. These tacos are perfect for a quick and tasty meal anytime.