Ingredients:
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
For Assembling the Wrap:
- 4 large tortillas (flour or whole wheat)
- 1 ripe avocado, sliced
- 8 slices cooked bacon
- 1 cup cherry tomatoes, halved
- 1 cup lettuce leaves (such as Romaine or green leaf lettuce)
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and black pepper, to taste
Instructions:
1. Grill the Chicken:
- Preheat your grill or a grill pan over medium-high heat.
- Season the chicken breasts with olive oil, salt, black pepper, garlic powder, paprika, dried thyme, and dried oregano.
- Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and there are grill marks. Remove and let them rest for a few minutes.
2. Make the Sauce:
- In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and black pepper to taste. This will be the sauce for your wrap.
3. Assemble the Wrap:
- Lay out a tortilla on a clean surface.
- Spread a generous spoonful of the mayo-Dijon sauce over the tortilla.
- Place lettuce leaves on top of the sauce, leaving about an inch border around the edge.
4. Add the Fillings:
- Slice the grilled chicken into strips and place it on top of the lettuce.
- Add avocado slices, bacon strips, and halved cherry tomatoes.
5. Roll and Serve:
- Fold in the sides of the tortilla, then roll it up tightly from the bottom.
- Slice the wrap in half diagonally, if desired.
- Repeat with the remaining tortillas and fillings.
6. Enjoy!
- Serve your California Chicken Club Wraps immediately. They're perfect for a quick lunch or dinner, and you can customize them with your favorite ingredients, such as cheese or red onion, if desired.
These wraps are not only delicious but also versatile. Feel free to add your favorite toppings or substitute ingredients to suit your taste. Whether you're making them for a picnic, a quick weeknight dinner, or a light lunch, they're sure to satisfy your taste buds.