Broccoli and Chicken Stir-Fry

 Ingredients:

For the Stir-Fry:

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, minced
  • 2 tablespoons vegetable oil
  • Salt and black pepper, to taste
  • Crushed red pepper flakes (optional, for heat)

For the Stir-Fry Sauce:

  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch (to thicken the sauce)
  • 1/4 cup chicken broth or water

For Serving:

  • Cooked rice or noodles

Instructions:

1. Prepare the Stir-Fry Sauce:

  • In a small bowl, whisk together the soy sauce, honey or brown sugar, rice vinegar, sesame oil, and cornstarch until the mixture is smooth.
  • Stir in the chicken broth or water to thin the sauce slightly.

2. Cook the Chicken:

  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add the chicken pieces and cook for 5-6 minutes, or until they are no longer pink in the center.
  • Remove the cooked chicken from the skillet and set it aside.

3. Sauté Vegetables:

  • In the same skillet, add the remaining tablespoon of vegetable oil.
  • Add the minced garlic and ginger and sauté for about 30 seconds until fragrant.
  • Add the sliced onion, red bell pepper, and yellow bell pepper. Stir-fry for 2-3 minutes until they begin to soften.

4. Add Broccoli:

  • Add the broccoli florets to the skillet and continue to stir-fry for an additional 3-4 minutes until the broccoli turns bright green and is crisp-tender.

5. Combine Chicken and Sauce:

  • Return the cooked chicken to the skillet with the sautéed vegetables.
  • Pour the stir-fry sauce over everything.

6. Stir-Fry:

  • Stir-fry everything together for 2-3 minutes until the sauce thickens and coats all the ingredients.
  • If desired, add crushed red pepper flakes for some heat.

7. Serve:

  • Serve your broccoli and chicken stir-fry hot over cooked rice or noodles.

8. Enjoy!

  • Enjoy your homemade broccoli and chicken stir-fry, a wholesome and delicious meal that's ready in no time.

This broccoli and chicken stir-fry is a versatile recipe, so feel free to customize it with your favorite vegetables or protein sources. It's a fantastic way to get a dose of veggies and protein in one flavorful dish.