Ingredients:
- 2 cups fresh blackberries
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Butter or cooking spray for greasing the baking dish
- Powdered sugar, for dusting (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish:
- Grease a 9-inch (23 cm) pie dish or an ovenproof skillet with butter or cooking spray.
3. Arrange the Blackberries:
- Spread the fresh blackberries evenly in the greased baking dish.
4. Prepare the Batter:
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
5. Combine Wet Ingredients:
- In another bowl, whisk the eggs, whole milk, vanilla extract, and almond extract (if using) until smooth.
6. Mix Dry and Wet Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, whisking continuously until you have a smooth batter.
7. Pour Batter Over Berries:
- Pour the batter evenly over the blackberries in the baking dish. The berries may float a bit, but that's okay.
8. Bake:
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the clafoutis is puffed and lightly browned on the edges. It should be set in the center, but a toothpick inserted into the center should come out clean.
9. Cool Slightly:
- Remove the clafoutis from the oven and let it cool for a few minutes. It will deflate slightly as it cools.
10. Dust with Powdered Sugar:
- If desired, dust the top of the clafoutis with powdered sugar just before serving.
11. Serve Warm:
- Serve the blackberry clafoutis warm. It's often enjoyed as a dessert, but it's also delicious for breakfast or brunch.
Enjoy your homemade blackberry clafoutis, a delightful French dessert that's perfect for showcasing fresh summer berries!